Barely a few months after opening, the Michelin Star was awarded.
At the helm of our gourmet restaurant, chef Matthieu Dupuis Baumal and his team take on the challenge to amaze your eyes and enchant your taste buds with his elaborate cuisine that highlights the smells, colours and flavours of Provence through the seasons.
"In the kitchen and dining room, our passionate and solid team is committed to offering the very best experience, every night."
Menus
Couleurs et saveurs
135 €
Menu for example, may change depending on seasonality
GREEN ASPARAGUS
Grilled, laituce velvet, smocked tarama
TROUT FROM L’ISLE-SUR-LA-SORGUE
Served pink, Corsica’s grapefruit, taget and sour cream
VEAL SWEETBREAD & CARABINEROS
Cauliflower, veal juice
RHUBARBE AND CLERY STRAWBERRY
Crunchy buckwheat, vanilla and shiso
Provence vagabonde
175 €
Menu for example, may change depending on seasonality
GREEN ASPARAGUS
Grilled, laituce velvet, smocked tarama
BARIGOULE ARTICHOKE
Osciètre caviar, yuzu and champagne sauce
TROUT FROM L’ISLE-SUR-LA-SORGUE
Served pink, Corsica’s grapefruit, taget and sour cream
RED MULLET
Lacquerde with safran, fennel freshness
LEMON FROM NICE
Olive oil, yogurt sorbet
RHUBARBE AND CLERY STRAWBERRY
Crunchy buckwheat, vanilla and shiso
Notre fil d'Ariane, un labyrinthe de charmes
205 €
Menu for example, may change depending on seasonality
GREEN ASPARAGUS
Grilled, laituce velvet, smocked tarama
OYSTER
Refreshed with cucumber, green apple and kiwi
BARIGOULE ARTICHOKE
Osciètre caviar, yuzu and champagne sauce
TROUT FROM L’ISLE-SUR-LA-SORGUE
Served pink, Corsica’s grapefruit, taget and sour cream
RED MULLET
Lacquerde with safran, fennel freshness
VEAL SWEETBREAD & CARABINEROS
Cauliflower, veal juice
LEMON FROM NICE
Olive oil, yogurt sorbet
RHUBARBE AND CLERY STRAWBERRY
Crunchy buckwheat, vanilla and shiso