Japanese gourmet restaurant
Kaiseki
At the gourmet restaurant Kaiseki, Chef Matthieu Dupuis Baumal and Chef Kazunari Noda propose daring cuisine with unexpected and explosive alliances. A brand new place of gastronomy where the guest travels through the plate. This Japanese gourmet restaurant inspired by the Kyoto region, Japan’s gastronomic capital, combines modern and elegant cuisine with Japanese and European notes.
Lovers of Japanese cuisine, when would you succumb to Kaiseki ?
KAISEKI
Chef Matthieu Dupuis Baumal and Chef Kazunari Noda propose a unique menu every month. The Omakase menu is a traditional menu that gives way to the inspirations of our chefs as the seasons change. Omakase means "I leave it to you". We like to keep the content of our menu a mystery. However, both on the phone and on site, we can lift it before dinner starts if you wish. We will also always accommodate food allergies, intolerances or dislikes if they are notified in advance.
Omakase Menu - Discovery
165 €
Only evening
japanese surprise
Hassun in 9 services
An explosion of flavors with 9 small bites
Umami and the other taste are mixed up
THE TRADITIONAL SOUP
THE SASHIMIS
CATCH OF THE DAY
Wagyu
Served with binchotan
Desserts assortment
Omakase Menu - The great journey
205 €
Only evening
japanese surprise
OUR SOMEN
An alliance between Japan, langoustine and osciètre caviar
Hassun in 9 services
An explosion of flavors with 9 small bites
Umami and the other taste are mixed up
THE TRADITIONAL SOUP
THE SASHIMIS
CATCH OF THE DAY
Wagyu
Served with binchotan
Desserts assortment
Opening hours
Kaiseki
From Tuesday evening to Saturday evening
From Tuesday evening to Saturday evening
From 7.30pm to 8.30pm (only evening)